How make Greek Baked fish
Greek Baked Fish:
- PREP:20mins
- COOK:15mins
- SERVES:4
Ingredients:
- 4(150 g)portions white fish fillets
- 1 tablespoon olive oil
- 1 large onion,chopped
- 1(410 g) can chopped tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- 1 teaspoon ground coriander or 1 teaspoon cumin sea salt & pepper
- 200 g feta chesse,broken into chunks
- 10 llack olives,pitted and torn in half
Directions:
1.Preheat the oven to 180c2.to make the sauce
3.Heat the oil in a non stick pan over a medium heat,and saute the onion for five mintutes
4.Add the tomotoes,paprika,sugar,and cumin
5.And let it bubble away for ten minutes untill you have a nice thick sauce
6.Season to taste
7.Bake the fish for 15-20minutes,untill the fish starts to crumble.
