How to cook Greek pasta Salad in home
Greek Pasta Salad:
- PREP:25mins
- COOK:8mins
- SERVES:8
Ingredients:
- 1 package rotini pasta or 1 package fusilli
- 1 can sliced olive,drained
- 1 can artichoke heart,drained & quartered
- 1 cup garbanzo beans,drained
- 1 cucumber,peeled,halved & sliced
- 1 small onion,chopped
- 1/2 green pepper,chopped
- 1/2 red pepper,chopped
- 1 cup cherry tomotoes,halved
- 1 package feta chesse,drained & crumbled
Directions:
1.Boil pasta according to directions,drain
2.In a small bowl prepare dressing and set aside
3.In a large bowl mix pasta with prepared vegetables,toss and then add crumbled feta cheese
4.Add the dressing and stir
5.Best if allowed to refidgerate for an hour before serving
